Fresh, Flame-Grilled Flavor Since 1980
El Pollo Loco USA started with a simple idea, to serve real food made with real fire. Our first restaurant opened in Los Angeles, California, and quickly became a favorite for families who love bold, authentic flavors. Today, you can enjoy El Pollo Loco in hundreds of neighborhoods across the United States. However, our recipe for success is still the same: citrus-marinated chicken, slow-grilled over an open flame for that unique, smoky taste.
Our Mission
At El Pollo Loco USA, our mission is to bring people together with meals that are fresh, flavorful, and satisfying. Great food should be cooked with care and shared with friends and family. From our famous fire-grilled chicken to fresh salads, tacos, burritos, and $5 value bowls, we create menu choices that everyone can enjoy.
What Makes Us Different
We stand out because of our fresh ingredients and authentic recipes. Every morning, our team prepares chicken with real citrus, herbs, and spices. Nothing is frozen or pre-cooked. Each piece is flame-grilled in our kitchens, never fried, to lock in natural flavor and tenderness. We also hand-craft our salsas, guacamole, and sides so every bite tastes homemade.
Community and Care
El Pollo Loco USA is proud to be part of every neighborhood we serve. We support local charities, create jobs, and partner with community programs to give back. Our restaurants provide a welcoming space where guests can relax and enjoy a meal made with love.
Join the Flavor
Whether you are enjoying a classic family meal, our fresh salad menu, or the famous $5 Pollo Bowls, El Pollo Loco invites you to taste the fire and feel the flavor.